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by Sara Faith Alterman |
October 17, 2008
Bloody Mary variations are the perfect Halloween-season cocktails Death,
guts, and gore are synonymous with Halloween, but although
black-and-orange-hued martinis with eyeball garnishes do embody that
special All Hallows kitsch, they’re unlikely to become menu mainstays
(or even taste any good). The Bloody Mary, on the other hand, is one of
those cocktail classics that can please any crowd, any time of the
year. And a cocktail that shares its name with the gruesome heroine of
a ghost story and a British queen who got her kicks by executing her
subjects is a no-brainer drink of choice around October 31....
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by Erin Souza |
July 11, 2008
In honor of our Liquid issue, we thought it only fitting that we hit up some bartenders for their take on Boston’s current cocktail scene. The typical poisons of choice are pretty predictable: beer, wine, martinis. So we just had to ask: what’s the strangest...
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